Grant Funding of $648,333 Announced for Local Agriculture

Rep. Kip Capley announced on March 3, 2026, that $648,333 in grant funding has been awarded to agricultural businesses in Maury and Wayne counties, Tennessee. This funding aims to support economic development and job creation in the region, which is vital for the local economy.

The grants include $16,199 for Old Stone Creamery in Maury County and $499,000 allocated to Hayden Stults in Wayne County. Additionally, Wayne Farmers Co-Op, also located in Wayne County, received $133,134. According to Rep. Capley, this funding will be critical for expanding the operations of these businesses, thereby contributing to the growth of the local economy.

This announcement underscores the importance of these funds in enhancing the capabilities of agricultural enterprises in the area. By providing financial assistance, the grants aim to bolster the agricultural sector, which plays a significant role in the economic landscape of Maury and Wayne counties.

Looking ahead, the next application deadline for these agricultural enterprise funds is set for April 10, 2026. However, the announcement did not include specific contact information or detailed requirements for future applications. This absence of information may lead interested parties to seek clarification on the application process and eligibility criteria.

Overall, this funding represents a significant investment in the agricultural community, essential for sustaining and improving economic conditions in the region. The support provided through these grants is expected to have a lasting impact on local agricultural businesses and the broader economy in Maury and Wayne counties.


Source Information

This article is based on information from public agencies, official statements, and verified public sources.

Editorial Note

This article was compiled using publicly available information and reviewed for accuracy prior to publication.

Corrections

If you notice an error in this article, please contact the newsroom at [email protected]. Corrections are published at the bottom of articles when needed.